sample fall dinner menu
course I
roasted butternut squash soup
spiced pepita + cranberry brittle
​
caramelized cauliflower soup
harissa almonds, olive oil
​
creamy celery root soup
buttered croutons, applewood bacon​
​​
roasted acorn squash soup
browned butter, chives
course II
radicchio salad
shaved fennel, seasonal pear, candied pecans, honey orange vinaigrette
​
mixed green salad
shaved red onion, dried cherries, blue cheese, balsamic vinaigrette
shaved kale + brussels salad
toasted almonds, honey crisp apple, pancetta, apple cider vinaigrette
​
baby greens salad
black mission figs, burrata, toasted pistachios, truffle vinaigrette
​
baby spinach salad
shallots, seasonal apple, quick pickled beets, warmed bacon balsamic vinaigrette
course III
pecan + rosemary crusted salmon
butternut squash puree, roasted garlic asparagus, browned butter honey
​
slow braised beef short ribs
parsnip puree, caramelized root vegetables, beef reduction
​
pan seared airline chicken breast
roasted sweet potato + yukon hash, cranberries, pan jus, fresh herbs
​
pan seared beef tenderloin filet
pommes puree, caramelized heirloom carrots, red wine reduction
​
oven roasted pork tenderloin
yellow stone ground grits, haricot verts, seasonal apple chutney
​
pan seared market sea bass
cauliflower puree, grilled eggplant ratatouille, microgreens
course IV
salted caramel apple panna cotta
candied pecans, tarragon
​
traditional spice bundt cake
white chocolate ganache, orange supremes, persimmon
​
dark chocolate tart
flaky crust, raspberry coulis, pistachios, maldon sea salt
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pear frangipane tart
candied almonds, amaretto chantilly cream
​
red wine poached pear
vanilla bean ice cream, amber honey, toasted granola
sample fall appetizer + hors d'oeuvres menu
course I
roasted butternut squash soup
spiced pepita + cranberry brittle
​
caramelized cauliflower soup
harissa almonds, olive oil
​
creamy celery root soup
buttered croutons, applewood bacon
​
pumpkin puree soup
kale, coconut, pomegranate
​​
signature lobster bisque
sherry, chives
course II
radicchio salad
shaved fennel, seasonal pear, candied pecans, honey orange vinaigrette
​
mixed green salad
shaved red onion, dried cherries, blue cheese, balsamic vinaigrette
shaved kale + brussels salad
toasted almonds, honey crisp apple, pancetta, apple cider vinaigrette
​
blistered cherry tomato caprese
basil, olive oil, crouton, mozzarella, cracked black pepper
​
toasted grain salad
dried figs, castelvetrano olives, candied walnuts, za’atar spiced vinaigrette
​
baby spinach salad
shallots, seasonal apple, beets, warmed bacon balsamic vinaigrette
course III
pecan + rosemary crusted salmon
butternut squash puree, roasted garlic asparagus, browned butter honey
​
slow braised beef short ribs
parsnip puree, caramelized root vegetables, beef reduction
​
pan seared airline chicken breast
hearty wild rice pilaf, pan jus, fresh herbs
​
pan seared beef tenderloin filet
pommes puree, caramelized heirloom carrots, red wine reduction
​
oven roasted pork tenderloin
yellow stone ground grits, haricot verts, seasonal apple chutney
​
pan seared market halibut
cauliflower puree, grilled eggplant ratatouille, microgreens
course IV
salted caramel apple panna cotta
candied pecans
​
traditional spice bundt cake
white chocolate ganache, orange supremes
​
dark chocolate tart
flaky crust, raspberry coulis, maldon sea salt
​
pear frangipane tart
candied almonds, amaretto chantilly cream
​
red wine poached pear
vanilla bean ice cream, amber honey, toasted granola
canapé + crostini
whipped goat cheese canapé
candied pecans, cranberries, tarragon
roasted garlic crostini
french baguette, oregano lemon marinated olives
smoked salmon dill canapé
english cucumber, cream cheese,​ ​red onion, pumpernickel
sundried tomato canapé
oregano, feta, kalamata olives
hoisin shiitake canapé
water chestnuts, cashews,​ ​toasted sesame seeds
​
beef tenderloin crostini
toasted baguette, horseradish​, ​crème fraiche
mission fig + prosciutto crostini
cracked black pepper, burrata spread,​basil, olive oil
caramelized mushroom canapé
market ham, fresh thyme, gruyere
butternut squash hummus canapé
peppercorn medley, chives, whole grain bread
brochette
antipasto
marinated mozzarella, castelvetrano​ olive, hard salami
fromage & grape
goat cheese, prosciutto, crushed​ ​pistachios, basil
roasted butternut squash
kale, shredded parmesan, olive​ ​oil vinaigrette
oven roasted sweet potatoes
brown sugar, crushed pecans, chives
​
caesar salad
romaine, whole grain crouton, cherry​ ​tomato, parmesan
seared chicken satay
spicy peanut sauce, sesame, cilantro
tri-color tortellini
kalamata olive, english cucumber, sundried t​omato, mozzarella
ground turkey kofta
red onion, dill, greek yogurt
charred cauliflower
green mojo, chili flakes
signature hors d’oeuvres
spicy sicilian pork meatball
san marzano tomato sauce, shaved​ ​parmesan
spinach + artichoke cup
phyllo, parmesan, garlic
mini fish tostada
marinated white fish, cabbage, citrus​ ​mango relish
french onion canapé
pumpernickel, gruyere, crispy shallots
shrimp cocktail
court bouillon poached, lemon,​ ​horseradish cocktail sauce
​
baked brie phyllo cup
candied applewood smoked bacon,​ ​caramelized apple, fresh thyme
smoked pulled pork crostini
bread + butter pickles, roasted​ ​garlic aioli
charred beef tenderloin
calabrian chili chimichurri, local​ ​pita chip
seared + chilled shrimp
soy glaze, toasted sesame seeds
signature boards + platters
cheese + charcuterie board
assorted meats, cheeses, seasonal fruits, crackers
artisan bread board
homemade butter, maldon sea salt
seasonal mezze platter
hummus, tapenade, assorted vegetables
antipasto platter
marinated olives, hard salami, feta, local pita
​
seasonal offerings
​
seasoal pear crostini
prosciutto, crushed pistachios,
amber honey
​
shaved brussels + kale
candied pecans, cranberries
​
seasonal stuffed mushrooms
breadcrumbs, parmesan, oregano
​
baked jumbo lump crab dip
toast points, old bay, lemon
​
sundried tomato palmiers
basil pesto, kalamata
olives, mozzarella
